Human Hormones Notes: Leptin, Coristol, Insulin, Testosterone, and Triglycerides (dietary fat)

12 Jan
2011

Buzz word galore. I kept hearing (and even reading) about hormones like leptin and insulin, but I never really understood them. As I was sick last week, I finally took the time to read up on them. My notes are as follows (if anything is wrong, let me know).

Leptin

  • Leptin equates to a level of “available energy” for your body
  • Secreted by your fat cells
  • In rats, obese rats had no leptin. Inject with leptin, fat loss incurred quickly
  • Rage over leptin as the miracle weightloss
  • Contrary to rats, overweight human beings had high leptin levels
    • Overweight people had developed resistance to leptin (similar to insulin resistance)
    • Essentially the signal from leptin to brain was broken somewhere
  • Injecting overweight humans with leptin provided no real weight loss
  • Leptin scales with subcutaneous fat (higher in woman) [Inversely, insulin scales with visceral fat, higher in men]
    • Estrogen seems to increase response of leptin
  • Leptin levels do not change quickly (can take hours)
  • Males below 10% bodyfat have almost no leptin in their bloodstream
    • Women have 2-3x leptin compared to men with equal BF%
  • Leptin seems to respond directly with carbohydrate metabolism in fat cells
    • Responds to both over and under-feeding
  • After a week of dieting, leptin drops 30-50%
  • Short-term carb overfeeding can bring leptin levels up (faster than fat is gained)
    • Only responds to carb-intake. Overfeeding on fat does not produce a similar response
    • Refeeds are used for both leptin and insulin
  • Leptin basically tells your body:
    1. How much fat you are carrying
    2. How much you are eating
  • Leptin is involved in a lot of stuff, including:
    • Fat oxidation
    • Liver metabolism
    • Immune system
    • Hunger regulation
    • Libido
      • Too much body fat also impacts libido negatively due to insulin resistance
    • Possibly more
  • Levels are critical for puberty and fertility
    • Need a minimum level of fat for puberty. Childhood obesity -> higher leptin levels -> earlier puberty
    • Without enough leptin (“energy”), body decides reproduction not as important, shuts down reproductive system
      • Raising leptin brings back reproductive function without weight gain
  • Leptin is basically a safeguard from starving. With not enough “energy” body slows itself down
  • Lower levels of leptin could also impact dopamine signalling (aka increased resistance)
  • Existing fat levels matter. Losing 5% of BF at 30% BF does not trigger the same response as losing 5% of BF at 10% BF
  • Low leptin levels also make it hard to feel satiated
    • Conversely, in the short term, leptin tells your body it is full
  • As a supplement, leptin has to be injected. Pretty much impossible to get and *very* expensive
  • Best way to raise leptin is a high carb/high calorie refeed of at least two meals (eg lunch + snack).
    • Need multiple meals as leptin does not change quickly like insulin
    • The leaner you are, the more refeeds are important in restoring leptin levels
  • Zinc and Vitamin E *may* have an impact on leptin production
  • Exercise and fish oil also *may* improve leptin transport (aka sensitivity)
  • Blood triglycerides seem to be cause of resistance (lower in high fat diets)
  • Insulin (not excessive amounts) and epinephrine increase leptin transport
    • Insulin stimulates leptin release
  • Inflammation (omega 6/3 ratio) also increases leptin resistance
  • Refeeds should be high carb, moderate protein, low fat
    • Post workout is optimal time
    • Eg, Mark Sisson recommends 250-300g. Martin Berkhan targets 100-150g.
  • Short term cortisol increase can help leptin levels
  • Intermittant fasting (IF) is possibly positive – during fasting it falls, but breaking fast/refeed elevates it
    • In one study, mean leptin levels are increased. In a Ramadan study, the mean was the same
  • High amounts of fructose increases leptin resistance

Cortisol

  • Aka the stress hormone
    • Good in short-term, bad long-term
  • Used in:
    • Blood pressure
    • Regulates immune system
    • Metabolism
  • Normally peak in the morning, dips in the evening
    • Slugishness in the morning is due to low cortisol levels
    • Lack of adquate sleep decreased peak and increased dip
  • Short term elevation can:
    • Elevate mood
    • Increase leptin levels
    • Improve insulin resistance
  • Chronically elevated provides the opposite of short-term:
    • Depression
    • Reduces leptin levels
    • Water retention (diuretic)
    • Decreased testosterone
    • Indirectly promotes storage of fat
    • Muscle breakdown
    • Conversion of protein to glucose in liver
    • … and more
  • Ways to control (decreased ‘body stress’):
    • Adequate sleep
    • Exercise
    • Fasting can bring it down
    • Don’t go into too much caloric deficit
    • Do not overtrain (eg excessive cardio)
    • Antioxidants and healthy fats could also help regulate
    • Omega 3/6 balance (keep body away from inflammation)
    • Research by Bulgarians showed that workouts > 45 minutes increased cortisol
      • Bulgarians did multiple 45 minutes sessions in a day
    • Over-feeds can also decrease (by decreasing stress on body)
  • NOTE: Your body DOES need it. Just not elevated periods all the time. Only in short term peaks

Insulin

  • Used in regulation of carb/fat metabolism
    • Used to stimulate glycogen storage in liver
      • Thus lowers blood glucose level
    • Decreases protein breakdown
      • Drives amino acids into muscle
    • Directly inhibits fat mobilization from fat cells
      • Even in a fasted state insulin blocks lipolysis
  • Fear of insulin is a bit excessive
    • Needed to keep leptin levels high
  • Is raise by consumption of carbohydrates OR protein
    • Protein does not cause increase as much as carbs
      • Proten does release glucagon (carbs do not)
        • Glucagon increases blood glucose level
        • Glucagon is kind of ying/yang to insulin
    • Raises more when both consumed
    • Basically spikes when food is being absorbed and dips when none left to absorb
  • Genetics can greatly affect insulin sensitivity (upto 10x)
    • Thus while a low-carb diet may work for Person X, for Person Y a high-carb diet would be more apt
  • Working out with higher sensitivity leads to more GLUT4 activation and thus better workouts
  • Increase sensitivity with:
    • Exercise (glycogen depletion)
    • Fish Oil (EPA)
    • Fasting (glycogen depletion)
      • Thus more sensitive at breakfast
    • Cinnamon
    • Moderate alcohol
      • Even for people with type 2 diabetes
  • Insulin scales with visceral fat (higher in men) [Inversely, leptin scales with subcutaneous fat, higher in women]
  • Levels can change in minutes
  • High resistance issues:
  • High resistance can be caused by:
    • Overeating
    • Excessive fructose/sugar (high blood sugar)
    • Glucosamine (taken for joint health) *may* also cause insulin resistance
    • Overweight (high BF%)
      • High levels of insulin do not directly cause obesity

Testosterone

  • Useful for:
    • Libido for both men and women
    • Muscular growth
    • Bone densification
    • Hair growth
    • Estrogen production (via estradiol)
  • Men have 10x compared to women
    • Women are far more sensitive
  • Mostly made in testes / ovaries
  • Decreased by:
    • Increased cortisol
    • Excessive cardio
    • Alcohol binging (10+ beers)
    • Low leptin levels (dieting)
  • Increased by:
    • Fasting
    • Exercise
      • Lifting heavy things
        • Pause at least 90s between exercises. Shorter pauses promote growth hormone more
      • Sprinting
    • Sufficient Vitamin D
    • Sufficient Zinc
    • Clean meat
      • Bull meat has roughly 35x testosterone levels compared to steer meat
    • Saturated and monounsaturated fats
    • Cholesterol
    • Limited blood sugar spikes (less than 75g of glucose)
    • Refeeds/overfeeds
  • Not affected by short-term fasting (eg leangains)
  • Moderate doses of soy do not impact testosterone levels

Triglycerides

  • Roughly 90% of the fat we consume (cholesterol is the other 10%)
    • The main component of vegetable oil and animal fat
    • Energy source and transporter of dietary fat
  • Molecularly looks *nothing* like cholesterol
  • Trans fat, monounsaturated fat, saturated fat, and polyunsaturated fat are all triglycerides
    • Trans fat – comes in refined foods
    • Monounsaturated fats: found in most food that have dietary fat (eg eggs and beef).
    • Saturated fat: found mostly in animal products
    • Polyunsaturated: liquid at room temperature, generally have a higher omega 6 to 3 ratio
  • Trans fat is not really good for you
    • The other three have both benefits and drawbacks
  • Stored and released by fat cells
  • High levels correlates with insulin resistance
  • Increased by:
    • Refined carbohydrates
      • Excess fructose (> 50g)
    • Obesity (fat storage)
  • Decrease by:
    • Moderate alcohol
    • Higher fat in diet
    • Increase insulin sensitivity
    • Exercise
    • Fish oil / omega 3
    • Vinegar
  • Excessive amounts leads to:
    • Atherosclerosis / heart disease / stroke
    • Lowered leptin transport

Sources include Examine.com, Lyle McDonald, Martin Berkhan, Mark Sisson, Stephan Guyenet, Ryan Koch, Don Matesz, Chris Masterjohn, Wikipedia, and more.

Broscience was ignored, citation was required.

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